jasdooit

Kenya brings in approximately 5 billion eggs annually to address an increasing gap in supply, according to Agriculture and Livestock Development Cabinet Secretary Mutahi Kagwe.

During a visit to the Kenya Agricultural and Livestock Research Organization (KALRO) Dairy Research Centre in Msabaha, Kilifi County, Kagwe mentioned that Kenya currently generates just 4 billion eggs each year, compared to a national demand of 9 billion, leading to significant dependence on imports.

“this has to end,” the cs stated firmly.

It is essential that we cease importing eggs and begin producing sufficient quantities on our own. This necessitates agriculture driven by scientific methods — rather than intuition.

The Head of Cabinet emphasized that Kenya’s food security objectives can only be realized via scientific research, evidence-based choices, and progress within the farming industry.

He highlighted the importance of funding research organizations such as KALRO in creating long-term answers to regional agricultural issues.

While visiting, Kagwe witnessed active research into better crop varieties, grafting methods, and livestock feed development, which he highlighted as essential advancements for enhancing agricultural output and resistance in the face of climate change and increasing expenses.

He also emphasized the significance of soil analysis, appropriate input application, and precision farming as crucial measures for boosting production, particularly as the nation experiences growing demands due to population increase and scarce farmland.

“The key to our food security’s future is science — grasping what our soils require, how our crops react, and how our animals generate output. This is the sole path to transition from subsistence to sustainable practices,” Kagwe stated.

The CS also focused on Kenya’s dairy industry, advocating for a move towards milk production based on quality, backed by better animal breeds and contemporary farming methods.

He observed that the ministry is enhancing collaborations with researchers and private sector entities to encourage value enhancement and improved market access for local producers.

Kagwe also urged young people to get involved in farming, highlighting that the typical Kenyan farmer is approximately 64 years old.

“Our youth are familiar with technology. Let’s hand over the responsibility to them — they represent the future of contemporary, scientific farming,” he stated.

He mentioned that Kenya’s agricultural development should be based on research, creativity, and data-driven policy decisions, rather than standard or obsolete practices.

The CS was joined by KALRO Director General Dr. Eliud Kireger, Dairy Research Institute Director Dr. Samuel Mbuku, and other high-ranking government officials throughout the visit.

Kagwe emphasized that increasing domestic egg production is a key component of the government’s overall strategy to cut down on imports, strengthen food security, and encourage independence in agricultural output.