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I’m A Celebrity… Get Me Out of Here! starAdam Thomashas disclosed an unexpected professional shift after his time in South Africa.

The former Emmerdale and Waterloo RoadStar, 37, had a tough time during the latest all-stars version of I’m A Celeb.

Although eventually named the winner, his tenure was tarnished by a bullying controversy in which he had conflicts with David Haye and Jimmy Bullard –both of whom have denied harassing the actor.

First making an enemy of former football star Jimmy during their disastrous Bushtucker trial, Adam later became the target of David’s anger when the boxer claimed he was ‘faking’ his psoriatic arthritis to avoid trials.

The tension reached a peak during the live final, asDavid and Jimmy faced Adamin a tense verbal confrontation.

Since that time, Adam has had difficulty with his jungle experience, but has found renewed energy in the celebrity hot sauce business.

An insider told The SunAdam hit rock bottom because of what occurred in the jungle.

He is far from considering returning to the reality TV scene, but he has regained his self-assurance and is excited about upcoming endeavors.

This initiative refers to the hot sauce company Oh My Glaze, which was launched in 2020 by Adam along with his brothers Ryan and Scott Thomas.

What initially started as a proposed restaurant chain was dissolved earlier this month.

Nevertheless, he is eager to proceed and achieve success with the revived Oh My Glaze Sauce Ltd.

Calling Adam ‘excited and enthusiastic,’ the sauce – sorry, source – added: ‘It’s as if he’s experiencing a fresh start since thinking about all the events from I’m A Celebrity and is now clear on how he wants to use his time going forward.’

Taking to social mediato announce the news, Adam referred to the company as ‘Just three friends aiming to dominate the sauce market, one sauce at a time.’

What began as a basic concept has evolved into something far greater than we could have ever anticipated, and to be honest, we’re just beginning.

Decades of dedicated effort, long hours, obstacles, teachings, and faith in our vision… and now everything is beginning to fall into place.

He concluded: “We aimed to reintroduce Oh My Glaze, as most sauces are loaded with highly processed unhealthy stuff, and quite simply… we just wanted something that tasted amazing, but was crafted with genuine, real ingredients.”

This is not the actor’s first venture into the food sector, as they established The Spinn in Manchester in 2019.

However,it closed down three years later, after accumulating £300,000 in debts during the pandemic and the following changes in the hospitality industry.

Earlier this month, Adam described feeling ‘taken advantage of’ by the show’s dramatic final episode..

On an episode of thepodcastHe told his brothers, “I just felt like I had been taken advantage of, and I think you can see that at the end of the live performance.”

Twin brother and ex-Love Island contestant Scott stated: ‘All the campmates were angry atITV. It was not your problem. It is ITV’s problem.

Adam later mentioned that he felt as though he had ‘sold his soul’ and revealed that not even £10,000,000 would persuade him to go through it again.

“Nothing is as valuable as what I experienced inside,” he added.

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